A different sort of fusion cuisine?

I gave DH a bowl of borscht to take for lunch yesterday, as well as a container of yogurt for coffee break. Later that evening, I asked him if he ate his yogurt, and he looked at me incredulously and then made a face. I asked him what was wrong, and he said, he though the yogurt was the sour cream to go into the borscht, and he wondered why the borscht was so sweet. It was vanilla with peach flavoured yogurt, so it probably put the borscht taste over the edge.

On a grosser note, did you know that having large amounts of beet will give you a different,
but just as interesting, effect as eating asparagus when you do your bathroom business?