Friday, February 29, 2008

Sometimes I even amaze myself

We had bought 4 lbs of mussels one weekend (okay, I did, hubby could've cared less) and so while we did the steamed mussels the first night, hubby didn't care too much for it, so I had to fiugre out a better way to cook them.

I found a recipe for Thai curry mussels and changed it just enough to make use of what I had, and added some prawns into the mix. Boy was it good! It was one of the few meals I've made that I could eat and eat even when I was full. The base is something that could be used with any type of seafood and it would taste great.

I also made a triple chocolate cake for hubby. 'Nuff said. That's why he loves me.

1 comment:

Teresa (The Artist Formerly Known As ShadesOfGrey)...sorry, couldn't help the joke said...

Ah, good idea...feed him things he loves and then he'll book flights for you to visit me! ;)

Sounds fabulous, both things. Where did you say you got the triple choc cake recipe from? or did you not tell me previously? I'll show dh the Thai curry mussels recipe.

He/we made gyozas last nite, and the prev week...those are so good.