We had bought 4 lbs of mussels one weekend (okay, I did, hubby could've cared less) and so while we did the steamed mussels the first night, hubby didn't care too much for it, so I had to fiugre out a better way to cook them.
I found a recipe for Thai curry mussels and changed it just enough to make use of what I had, and added some prawns into the mix. Boy was it good! It was one of the few meals I've made that I could eat and eat even when I was full. The base is something that could be used with any type of seafood and it would taste great.
I also made a triple chocolate cake for hubby. 'Nuff said. That's why he loves me.