Well the idea was to start my Christmas baking this weekend, but somehow it got waylaid with the here and now instead. I had grand plans to make some icebox cookies so that they could just be thawed out when it came time, and thrown in the oven and save myself tons of time. But then I noticed I had two lemons to be used, so first I had to make lemon poppyseed muffins and a lemon bread. Then I had a hankering and R. always has a hankering for chocolate chip cookies, so those had to be added to the list. But I wisely started on the famous UBC cinnamon buns first, at least scalding the milk and waiting for it to cool and made the peanut butter chocolate chip cookies while the milk cooled down. While the cookies were in the oven, I continued onto making the dough for the buns.
I have to remind myself next time to halve the recipe. While I love the idea of having 18 buns (or however many I ended up with), the mixer just cannot handle that much dough. It mixed it, but it also went all the way up the mixer and I spent almost as much time cleaning the mixer as I did making the buns.
At least the black and white cookies were also easy to make while the dough was proofing. That's the great thing about cookies, everything goes together so quickly and the baking time isn't that long, it's almost instant gratification.
The best part is how nice the house smells when there's baked goods in the oven, and how warm it gets. It was a good prelude to doing the Christmas baking at least.