Our friends had us over for a brunch on Sunday, and of course you have to bring something. I knew our friends would be making tons of meat (her hubby is a little carnivore) and I needed to clear out our fridge in anticipation of hubby and me taking trips. So after scouring the internet, I fell back on my favourite site, Epicurious.com for inspiration. Needless to say, they didn't disappoint. I followed the reviewer's suggestions in splitting the recipe in half, but made sure I followed the instructions of using a souffle dish to make the sundried tomato and pesto torta. Didnt' turn out quite as pretty as the picture shows, but hey, it tasted good and that's all that matters, right?
The rest of the food was fabulous too, but you can never go wrong, according to our Polish host, with sausages, pork, and potatoes. I have to agree with him on that one.