I was reading an article about the most expensive restaurants in the US (so I can drool and no I would never be able to afford to go). One of the ones that's actually close by and not as unreasonable is The HerbFarm in Washington state. I read the review about them, how they use fresh herbs and veggies grown on site and I'm thinking to myself, hey, my BIL could open up a restaurant at his home and charge these exorbitant prices. Something to think about after the kids have moved out and he needs a new career. ;-)
The original article was in Forbes and is an interesting read.